tag:blogger.com,1999:blog-9082617308273853656.post156122011943843208..comments2009-07-09T07:49:09.039-05:00Chris Freelandhttp://www.blogger.com/profile/04291470081749543282chris.freeland@mobot.orgBlogger2125tag:blogger.com,1999:blog-9082617308273853656.post-10118804149935954822009-07-09T07:49:09.039-05:002009-07-09T07:49:09.039-05:00Ooh yes, great suggestions! This is one of those dishes where you can just swap in & out ingredients depending on what you have on hand or to get a different flavor profile, like dill + lemon + artichoke hearts, or cucumbers + parsley + red onion + feta. Chop & assemble...easy easy easy!Chris Freelandhttp://www.blogger.com/profile/04291470081749543282noreply@blogger.comtag:blogger.com,1999:blog-9082617308273853656.post-24408180587753250542009-07-09T06:52:44.833-05:002009-07-09T06:52:44.833-05:00A variation I have done is crumbled feta (use the kind that is brined) instead of the mozzarella. Toasted pine nuts are good, too.Nemanickhttp://www.blogger.com/profile/16835215558550901865noreply@blogger.com