tag:blogger.com,1999:blog-9082617308273853656.post3837326681352555486..comments2009-09-02T23:22:48.337-05:00Comments on Countrypolitan Cooking: Fried OkraChris Freelandhttp://www.blogger.com/profile/04291470081749543282noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9082617308273853656.post-14836822831721144462009-09-02T23:22:48.337-05:002009-09-02T23:22:48.337-05:00I'll give the water and vinegar a try. Some p...I'll give the water and vinegar a try. Some people don't like the okra ooze/slime but, it's all good.Tagerthttp://www.blogger.com/profile/03937006790491636024noreply@blogger.comtag:blogger.com,1999:blog-9082617308273853656.post-76579706439031849162009-09-02T22:44:59.366-05:002009-09-02T22:44:59.366-05:00Tagert, from Arkansas, wrote this one. He's a...Tagert, from Arkansas, wrote this one. He's authentic; I'm just a Yankee with a Foghorn Leghorn complex.Chris Freelandhttp://www.blogger.com/profile/04291470081749543282noreply@blogger.comtag:blogger.com,1999:blog-9082617308273853656.post-85994681681653227212009-09-02T20:19:07.181-05:002009-09-02T20:19:07.181-05:00I always like to soak my okra (after slicing it) i...I always like to soak my okra (after slicing it) in a mix of 1 part water to 1 part white vinegar for about 30 minutes; rinse and then prepare as you normally would. The slight pickling seals in some of the okra ooze. (and since when is Illinois the South?)Martinhttp://www.blogger.com/profile/14068983914064117898noreply@blogger.com