tag:blogger.com,1999:blog-9082617308273853656.post8143816989659783090..comments2008-11-06T04:17:00.557-06:00Chris Freelandhttp://www.blogger.com/profile/04291470081749543282noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9082617308273853656.post-25289983679562354932008-11-06T04:17:00.000-06:002008-11-06T04:17:00.000-06:00Fantastic site !<BR/>I realy love it and think it`s realy useful !<BR/>I think I will be visiting it often in future !Daniellehttp://www.dirtykitchensecrets.com/noreply@blogger.comtag:blogger.com,1999:blog-9082617308273853656.post-10744042045224036802008-09-25T02:19:00.000-05:002008-09-25T02:19:00.000-05:00Ok, that's just insane! Sorry to have missed out on those festos!lawgrrl07http://www.blogger.com/profile/11750540435481249417noreply@blogger.comtag:blogger.com,1999:blog-9082617308273853656.post-48618003429398932402008-09-19T10:01:00.000-05:002008-09-19T10:01:00.000-05:00Ooh, miso would be fun with the Thai basil &amp; lemongrass. I wanted to put in fresh ginger, too, but didn&#39;t have any on hand. A good suggestion for next year!Chris Freelandhttp://www.blogger.com/profile/04291470081749543282noreply@blogger.comtag:blogger.com,1999:blog-9082617308273853656.post-89559025122168162612008-09-19T09:27:00.000-05:002008-09-19T09:27:00.000-05:00We have also been known to use walnuts instead of the pine nuts and miso in place of the parmesan, but you need to use a pretty robust miso - we're partial to <A HREF="http://www.southrivermiso.com/store/p/7-Hearty-Brown-Rice.html" REL="nofollow">South River Hearty Brown Rice</A> ourselves. We just made this summer's batch, too.jmignaulthttp://john.mignault.net/blognoreply@blogger.comtag:blogger.com,1999:blog-9082617308273853656.post-55025207977649937252008-09-16T21:32:00.000-05:002008-09-16T21:32:00.000-05:00I can't wait to try it. The basil plants were huge this year with all of the rain in August.Nemanickhttp://www.blogger.com/profile/16835215558550901865noreply@blogger.com