Ingredients
1/2 English cucumber, seeded & cubed
1 mango, peeled & cubed
2 scallions, chopped
1/2 lemon, zest & juice
2 T cilantro, chopped
2 T parsley, chopped
1 T dill, chopped
2 T white wine or 1 T champagne vinegar
Salt & pepper to taste
Mix ingredients in bowl. Cover and refrigerate at least 30 minutes for flavors to develop. Keeps refrigerated up to 2 days.
Tuesday, June 24, 2008
Cucumber Mango Salsa
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