Sunday, July 15, 2012

Jicama ginger slaw

1 head cabbage, sliced
1 medium jicama, peeled & julienned
1 lb bag baby carrots, shredded
1 bunch green onions, chopped
2" chunk of peeled ginger, diced
1 jalapeño, deseeded & diced
2 limes, zest & juice 
1/4 cup rice wine vinegar
1/4 cup vegetable oil
1/4 cup bottled poppyseed dressing
1 tsp salt
1/2 tsp pepper
1-2 T black sesame seeds or poppy seeds

Use a food processor to slice the cabbage & shred the carrots. Peel jicama and cut into matchsticks. Chop green onions into small rounds. Place all in large bowl with diced ginger and jalapeño. 

Zest & juice 2 limes into a smaller bowl. Whisk in rice vinegar, oil, dressing, salt & pepper. Pour dressing on top of slaw and mix.  Add more of each ingredient in the dressing to your taste.

Let sit for at least an hour for flavors to develop. Stir before serving.


Jessica said...

I'm a school teacher & reading a primary school in Florida. Last few minutes reading your blog post and understand that I have to need a blender to save my time to cook and making juice for my kids. So I think I buy a blender for blend fruits juice. I was searching post about best food processor but I didn't find in your blog. My request to you please mention me a post about the best and cheap blender. I hope you will do it for me.
Waiting for your reply.

Rosa said...

It was professional, responsive like this, and maintained a strong work ethic throughout the process.