David Brinker is from Cincinnati, and apparently people in "Cinci" (that's sin-see) have a thing for Skyline Chili. It's really not chili, not at least the kind I grew up with in the country; it's more of a spicy brown gravy to put on spaghetti or hot dogs with a distinctive, cinnamon-based flavor. It's good stuff, and now the residents of St. Louis have come to know all about 3-ways (spaghetti with Skyline Chili and cheese), 4-ways (beans or onions added), and 5-ways (beans and onions both).
I made Ina's Lemon Yogurt Cake, which was so easy to make and turned out awesome, and Tagert brought some delicious mini-cupcake-muffins.
In other happy news, Brinker got Cinco!
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