I like flights of food and drink where you get multiple small portions of the same item in different flavors. While this trio of sour cream is not a true flight, it is along the same idea. It is a great way to zest up sour cream and if you want to make something a little extra special. Varity is the spice of life. Goes great with Skillet Nachos.
Ingredients
Cilantro Lime Sour Cream
1 cup Sour Cream
2 tablespoons fresh Cilantro – finely chopped
1 tablespoon fresh Lime Juice
Combine all ingredients and thoroughly whisk together. Refrigerate until ready to use. Garnish before serving.
Chipotle Sour Cream
1 cup Sour Cream
2 tablespoons Chipotle Peppers – seeded and finely chopped (2 peppers)
2 tablespoons Adobo Sauce from can
Combine all ingredients and thoroughly whisk together. Refrigerate until ready to use. Garnish before serving. Find Chipotle Pepper in Adobo Sauce in the Mexican food isle.
Herb Sour Cream
1 cup Sour Cream
2 tablespoons fresh Parsley – finely chopped
2 tablespoons fresh Chives – finely chopped
½ teaspoon Salt
¼ teaspoon fresh ground Pepper
Combine all ingredients and thoroughly whisk together. Refrigerate until ready to use. Garnish before serving.
When serving all three sour creams at the same time, garnish each to help people know which is which. Suggestions: a lime wheel on the Cilantro Lime, a whole chipotle pepper on the Chipotle, and chopped chives sprinkled on the Herb.
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